1. A Good Appetite: Lamb Chili to Ward Off Winter - A Good Appetite
Over the years, Ive tried dozens of these chili incarnations, but the one kind I had yet to try was lamb chili.
2. City Kitchen: A Versatile Baked Fennel Dish, Sure to Be a Star City Kitchen
The licorice-scented bulb is delicious raw, but when baked with Italian cheese, bread crumbs and herbs, it becomes a crisp, golden and fragrant side dish or main course.
3. Mindful Eating as Way to Fight Bingeing
A concept based on Buddhist teachings encourages people to eat slowly, paying close attention to the sensation and purpose of each morsel.
4. Restaurant Review: Kutshers Tribeca - NYC - Restaurant Review
Kutshers Tribeca updates Eastern European Jewish cuisine in a spacious modern setting.
5. Single-Serve Coffee Brewers Make Convenience Costly
Single-serve brewing machines are soaring in popularity, but the cost of the coffee is far higher than it may seem.
6. The Pour: Côte-Rôtie and Its Various Styles - The Pour
Nowadays, rather than a perfumed delicacy, a bottle of Côte-Rôtie is more likely to be a powerhouse, big and fruity.
7. A Suit Airs Debate on Organic vs. Modified Crops
Consumer resistance to transgenic food is high, part of a debate that is coming to life in courtrooms and online.
8. Mead Enjoys a Renaissance
Meads reputation is being restored as makers bring all of the refinements of a winery or craft brewery into their field.
9. A Good Appetite: Plain-Jane Cookie Dresses Up for Valentines Day - A Good Appetite
Chocolate shortbread gets a slick of tart cherry jam, a thick layer of luscious dark chocolate ganache, and a salty sprinkle of fleur de sel.
10. $25 and Under: Butcher Bar - NYC - Restaurant Review
At Butcher Bar in Astoria, cuts of meat can be taken home or cooked and served on the spot.
11. Empellón Cocina Opens, Ted & Honey Expands
Empellón Cocina, Alex Stupaks second Mexican restaurant, opens in the East Village, and Ted & Honey Cafe opens at the Brooklyn Navy Yard.
12. Dining Calendar: From Feb. 8
Valentines Day gifts at New Amsterdam market; Scotch tasting at the Brandy Library; exploring Mexican food in Diego Riveras time at the 92Y Tribeca; and other events.
13. Eat: The Beauty of a Blank Slate
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
14. Food Stuff: Whoopie Pies for Valentines Day
Cranberry Island Kitchen makes heart-shaped whoopie pies with a variety of fillings.
15. Food Stuff: Prestat Chocolates Available in the United States
Prestat, an English company that has roots in France, now sells its chocolates this side of the pond.
16. Diners Journal: Sushi Shop, From Paris to Madison Avenue
A French specialist in takeout sushi is opening a satellite in Midtown Manhattan.
17. Diners Journal: Georgetown Cupcake Heads for SoHo
A Washington bakery plans a Manhattan branch with New York-themed cupcakes.
18. New Jersey Dining | Highland Park: Teté Bistronomie Offers Exotic Flavors From Peru Review
Teté Bistronomie offers authentic cuisine from Peru, as well as dishes and flavors from other countries.
19. Westchester Dining | Cold-Weather Couples: Quarters for a Warm-Me-Up as Valentines Day Nears
Four suggestions in Westchester County to pair a hot drink with a sweet or savory bite.
20. Long Island Dining | Nesconset: At Ragazzi Italian Kitchen and Bar, Crowds Bring Out the A Team Review
At Ragazzi Italian Kitchen and Bar in Nesconset, N.Y., when diners are lining up at the door, the A team takes over the dining room and the kitchen.
21. Connecticut Dining | Hartford: At Salute, Upscale, Home-Style and Points In Between
A Hartford pasta-and-chop shop tries to be all things to all people, and succeeds.
22. Diners Journal Blog: Video: Do-It-Yourself Chocolate Truffles
Any easy gift for Valentine's Day.
23. Diners Journal Blog: Lamb and Beans, a Great Pair in Any Language
When in France, lamb inspired thoughts of chili. When making chili, lamb inspired thoughts of France.
24. Diners Journal Blog: Fennel Facts
Tips on buying and cooking fennel.
25. DINING: Do-It-Yourself Truffles
The perfect, easy thing to make for the people you love. Melissa Clark shows how to make chocolate truffles.
26. DINING: Dark Chocolate-Cherry Ganache Bars
A sweet for your sweetie: Melissa Clark demonstrates how to make dark chocolate-cherry ganache bars.
27. Recipes for Chocolate Desserts
Mousse, whoopie pie, and other treats to whip up for Valentines Day.
28. Kutshers Tribeca
A new restaurant updates the Jewish cuisine of the Catskills resorts in a modern setting.
29. Mindful Eating at the Blue Cliff Monastery
Twice a week, the Pine Bush, N.Y., monastery opens its doors for a day of mindfulness, which includes lunch.
30. Op-Docs: El Wingador
The filmmaker Errol Morris explores the excessive eating habits of El Wingador, a five-time champion of the Philadelphia Wing-Bowl.
31. Recipe: Lamb-and-White-Bean Chili - Recipe
Recipe for lamb-and-white-bean chili.
32. Recipe: Fennel al Forno Recipe
A recipe for fennel al forno.
33. Recipes for Health: Mushrooms and Chard Recipes for Health
This earthy and nutritious dish stays moist with a little cooking water from the grains.
34. Recipes for Health: Skillet Collards and Winter Squash With Barley Recipes for Health
Dont toss out the barley cooking water: It adds flavor and texture to these sautéed vegetables.
35. Recipes for Health: Beet Greens With Beets, Lemon and Yogurt Recipes for Health
The authentic version of this Greek dish has a lot more olive oil, but its slimmer cousin doesnt fail to satisfy.
36. Recipe: Dark Chocolate-Cherry Ganache Bars - Recipe
A recipe for dark chocolate-cherry ganache bars.
37. Recipe: Lobster Stew With a Pastry Lid Recipe
A recipe for lobster stew with a premade pastry lid.
38. Recipe: Flaky Pastry Lids Recipe
A recipe for pastry lids that can be prepared and baked ahead of time.
39. Recipes for Health: Winter Squash and Cabbage and a Winter Vegetable Gratin Recipes for Health
The vegetables in this dish are perfectly happy served with grains, or they can form the basis for a hearty Provençal-style gratin.
40. Recipes for Health: Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard
The seasons sturdy roots, squash and greens need little more than a few turns in a hot pan to become appealing partners for a variety of grains.
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